A chef and co-owner at Food Hut, Patrick loves creating and slinging delicious, familiar yet unique dishes for our guests. Patrick believes in the importance of food and restaurants for building communities and relationships, and he (along with the entire Food Hut crew) keeps that top of mind with every dish served at Food Hut. At Food Hut, you can find Patrick cooking up food on the line, or in the walk-up window getting to know our awesome guests and regulars. Prior to Food Hut, Patrick was the head chef at Heliotrope Brewery in Lexington, and before that he was honing his craft at the famed Lula Cafe on Chicago’s Logan Square. If not at the restaurant find Patrick hitting up every park in town with his wife, kiddo and bulldog, Bo.

Quincy Randolph is the chef and co-owner of Food Hut, where he helps the team create flavor-forward dishes with a creative twist. Before coming to Roanoke, he honed his craft at the Michelin-starred Blackbird in Chicago. Quincy brings a refined approach to walk-up gastropub food, with a focus on seasonal ingredients and bold combinations. His work has earned him recognition and appearances on Food Network's Guy’s Grocery Games , Beat Bobby Flay and Chopped. If not at Food Hut, you'll often find Quincy at local events and restaurants around Roanoke, or working at Food Hut's sister company, RND Coffee..